{"id":17460,"date":"2024-03-25T11:39:17","date_gmt":"2024-03-25T10:39:17","guid":{"rendered":"https:\/\/www.castellorutadesabor.es\/noticia\/marta-barrachina-castello-ruta-de-sabor-is-a-firm-commitment-to-our-gastronomy-and-to-the-potential-of-our-province\/"},"modified":"2024-03-25T11:39:17","modified_gmt":"2024-03-25T10:39:17","slug":"marta-barrachina-castello-ruta-de-sabor-is-a-firm-commitment-to-our-gastronomy-and-to-the-potential-of-our-province","status":"publish","type":"noticia","link":"https:\/\/www.castellorutadesabor.es\/en\/noticia\/marta-barrachina-castello-ruta-de-sabor-is-a-firm-commitment-to-our-gastronomy-and-to-the-potential-of-our-province\/","title":{"rendered":"Marta Barrachina: “Castell\u00f3 Ruta de Sabor is a firm commitment to our gastronomy and to the potential of our province”."},"content":{"rendered":"
\n

The president of the Provincial Council inaugurates the II Gastronomic Festival Castell\u00f3 Ruta de Sabor that until Sunday will bring together in Vinar\u00f2s the best products and flavors of the province.<\/strong><\/h3>\n<\/div>\n
\n

“Castell\u00f3 Ruta de Sabor is a firm commitment to our gastronomy and its protagonists as well as to the potential that our province has.”
\nThis has been highlighted by the president of the Provincial Council of Castell\u00f3n, Marta Barrachina, in Vinar\u00f2s, a town that becomes from today the epicenter of the gastronomy of the province on the occasion of the II Gastronomic Festival Castell\u00f3 Ruta de Sabor. <\/p>\n

The president of the Provincial Council has inaugurated this Friday the second edition of the festival that, until next Sunday 22, hosts the capital of Baix Maestrat and through which the Provincial Council of Castell\u00f3n promotes the agri-food quality of the province with a full program in which the products of Castell\u00f3n, its farmers, ranchers, producers, consumers, chefs and artisans, among others, take great prominence.<\/p>\n

The first president of the Provincial Council has praised the Castell\u00f3 Ruta de Sabor brand and pointed out that “it is a firm and decisive commitment of this administration to position the gastronomic heritage as a first class tourist product that complements the varied tourist offer of our province”.<\/p>\n

Marta Barrachina added that through the gastronomic festival “we value the companies, producers and brands that are the true architects of our Ruta de Sabor; each one of them a fundamental piece in the culinary mosaic of our province, and together they create a tapestry of delights that deserves to be celebrated and shared”.<\/p>\n

For the highest representative of the provincial institution, “Castell\u00f3 Ruta de Sabor is to taste the gastronomy of our territory, is to savor the quality and variety of an exquisite pantry, while we energize our municipalities and generate opportunities.
\nAnd that is why from the provincial government “we will promote as many actions as necessary to promote Castell\u00f3n as the best pantry in the Mediterranean and support the primary sector, our agriculture and livestock, and all sectors of the hospitality industry that value the cuisine of Castell\u00f3n, making it a differentiating tourism product. <\/p>\n

\n

Third edition in Alcal\u00e0 de Xivert-Alcossebre<\/b><\/p>\n

In this support and promotion of the gastronomy of the province, the president of the Provincial Council has announced during the inauguration that the next edition of the Gastronomic Festival Castell\u00f3 Ruta de Sabor will be held in Alcal\u00e0 de Xivert-Alcossebre.
\n“Once again, we will have the privilege of delighting ourselves with the exquisite flavors and products that make this province a true culinary paradise,” added Marta Barrachina. <\/p>\n

As for the II Gastronomic Festival that takes place for three days in Vinar\u00f2s, the president of the Provincial Council has invited to dive and “to immerse themselves in the rich mosaic of flavors, in this gastronomic map that brings our province,” he said.
\n“Each dish is a story, each flavor is a journey into our tradition and the diversity of our landscapes, and in the culinary event we explore the authentic gastronomic map of our province,” explained Marta Barrachina. <\/p>\n

This gastronomic experience, which will awaken the senses, will feature the participation of chefs from restaurants with Michelin Star and Repsol Suns who will elaborate ‘showcooking’ and who are: \u00c1lvaro Mina (Mina restaurant in Bilbao), Sergio Bastard (La Casona del Jud\u00edo in Santander), \u00d3scar Garc\u00eda (Baluarte restaurant in Soria), Ignacio Solana (Solana, from Ampuero, Cantabria), Jeroni Castell (Les Moles restaurant in Ulldecona, Tarragona), Rafel Muria (Quatre Molins restaurant in Cornudella, Tarragona), Ra\u00fal Resino (Ra\u00fal Resino in Benicarl\u00f3), Jos\u00e9 Mar\u00eda Montero (Casa Julen in Oropesa), Alejandra Herrador and Emanuel Carlucci (Atalaya restaurant in Alcossebre), Rub\u00e9n Miralles (Rub\u00e9n Miralles restaurant in Vinar\u00f2s), Miguel Barrera (Cal Parad\u00eds in Vall d’Alba), Luis Valls (El Poblet in Valencia) and \u00c1lvaro Salazar (Voro restaurant in Capdepera, Mallorca).<\/p>\n

The event has an exhibition area for attending producers, as well as an area for restaurants and food trucks, a stage with a giant screen and kitchen for showcookings and presentations of products and companies, as well as children’s activities, workshops, performances and musical shows.<\/p>\n

It also highlights an exhibition area where you can buy food products, dishes and tapas by restaurants associated with ‘Vinar\u00f2s Gastron\u00f2mic’, which have three spaces in which restaurants in the capital of the Baix Maestrat will be alternating.
\nLikewise, the Riscla restaurant from l’Alcora and the Julen restaurant from Oropesa del Mar will also be present.
\nAnd the ‘foodtruck’ Porcellet of Traiguera. <\/p>\n

The complete program can be consulted on the Castell\u00f3 Ruta de Sabor website.<\/p>\n<\/div>\n","protected":false},"featured_media":3022,"template":"","categoria":[157],"class_list":["post-17460","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","categoria-castello-ruta-de-sabor-en"],"acf":[],"yoast_head":"\nMarta Barrachina: "Castell\u00f3 Ruta de Sabor is a firm commitment to our gastronomy and to the potential of our province". - Castell\u00f3 Ruta de Sabor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castellorutadesabor.es\/noticia\/marta-barrachina-castello-ruta-de-sabor-is-a-firm-commitment-to-our-gastronomy-and-to-the-potential-of-our-province\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marta Barrachina: "Castell\u00f3 Ruta de Sabor is a firm commitment to our gastronomy and to the potential of our province". - 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