Casa dels Capellans Restaurant in Traiguera won first prize, while second and third place went to L’Escudella Restaurant in Vilafranca and Cor de Carxofa Restaurant in Benicarl\u00f3.<\/p>\n
The Provincial Council of Castell\u00f3n has highlighted the value of culture and gastronomic excellence with the awards ceremony of the third edition of the ‘Primavera Gastron\u00f3mica Castell\u00f3 Ruta de Sabor’.<\/p>\n
The Provincial Palace has hosted this week the ceremony of these awards that recognize the work and the delicacy of the menus prepared by chefs from Castell\u00f3n in these gastronomic days focused on market cuisine and seasonal products and proximity, from local producers.<\/p>\n
“Each menu has allowed diners to travel through the different regions through their products and flavors, from the precedents of the sea, to those of the mountains, through the orchard and the mountains of Castell\u00f3n,” said the vice president and head of the Tourism area, Andr\u00e9s Mart\u00ednez.<\/p>\n
In this third edition of the Gastronomic Days have participated 23 restaurants and gastrobars throughout the province that have the brand Castell\u00f3 Ruta de Sabor. To all of them, the vice president has shown his appreciation for their work in spreading the gastronomy of Castell\u00f3n and demonstrate, in each menu, his passion for cooking.<\/p>\n
“The passion that our chefs have put into each dish is what has turned the food and the gastronomic spring into a unique experience,” praised the deputy of Tourism.<\/p>\n
In this way, Andr\u00e9s Mart\u00ednez has recognized the effort of all the restaurants that have participated in these days and has congratulated the winners. The first prize of the conference has been for the Restaurant Casa dels Capellans of Traiguera. The second prize went to L’Escudella Restaurant in Vilafranca, while the third prize went to Cor de Carxofa Restaurant in Benicarl\u00f3. “The effort that you have dedicated to each menu deserves this recognition,” said the deputy of Tourism.<\/p>\n
The provincial vice-president pointed out that “Castell\u00f3n has become a gastronomic paradise on its own merit both for the establishments that have some kind of recognition, whether Michelin stars or Repsol suns, and for so many other restaurants and producers that are spread throughout the length and breadth of our territory and that stand out for their enormous quality”.<\/p>\n
Likewise, Andr\u00e9s Mart\u00ednez stressed the commitment of the Diputaci\u00f3n de Castell\u00f3n, through the Castell\u00f3 Ruta de Sabor brand, to “promote the gastronomy of Castell\u00f3n, because the gastronomy of our land is a fundamental pillar of our tourism offer,” he said.<\/p>\n
“Castell\u00f3n’s pantry is unique, and our commitment is to give visibility to the products and producers through the best restaurants and the best chefs, capable of transforming the taste of the product into an unforgettable culinary experience,” concluded the vice president and deputy of Tourism.<\/p>\n","protected":false},"featured_media":10766,"template":"","categoria":[157],"class_list":["post-17546","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","categoria-castello-ruta-de-sabor-en"],"acf":[],"yoast_head":"\n