{"id":18095,"date":"2020-01-23T12:36:59","date_gmt":"2020-01-23T11:36:59","guid":{"rendered":"https:\/\/www.castellorutadesabor.es\/noticia\/the-provincial-council-promotes-the-quality-of-the-products-of-castellon-ruta-del-sabor-with-a-tribute-to-the-traditional-tomato-coca-coca-de-tomate\/"},"modified":"2020-01-23T12:36:59","modified_gmt":"2020-01-23T11:36:59","slug":"the-provincial-council-promotes-the-quality-of-the-products-of-castellon-ruta-del-sabor-with-a-tribute-to-the-traditional-tomato-coca-coca-de-tomate","status":"publish","type":"noticia","link":"https:\/\/www.castellorutadesabor.es\/en\/noticia\/the-provincial-council-promotes-the-quality-of-the-products-of-castellon-ruta-del-sabor-with-a-tribute-to-the-traditional-tomato-coca-coca-de-tomate\/","title":{"rendered":"The Provincial Council promotes the quality of the products of Castell\u00f3n Ruta del sabor with a tribute to the traditional tomato coca (coca de tomate)"},"content":{"rendered":"
\n

The group ‘8 chefs, 8 dishes’ has carried out a gastronomic show with public success that has allowed to value the quality of the cuisine and the genre of the province.<\/strong><\/h3>\n<\/div>\n
\n

The Provincial Council of Castell\u00f3n has highlighted the quality of the products integrated in Castell\u00f3n Ruta del Sabor with a gastronomic exhibition organized within the framework of the International Tourism Fair (Fitur) in Madrid. In a crowded room, the members of the group ‘8 chefs, 8 dishes’ have caught the audience with a modern elaboration of the traditional tomato coca that is so deeply rooted in the province. The chefs have combined different products that can be obtained in some of the 8 regions of the province, thus highlighting the great variety of gastronomic proposals from north to south. These masters of the kitchen have thus made a tribute to the traditional ‘coca’ pairing in the form of cover a select combination of the best of the products of Castell\u00f3 Ruta de Sabor, with six different elaborations that have delighted the audience. The chefs present were Fernando Molina (La cuina de Fernando), Modesto Fabregat, (Serra d’Irta Alcossebre and Casino Antiguo de Castell\u00f3); Emilio Miralles, (Al d’Emilio de Vila-real); Asier Manzanos (El Vasco de Vila-real restaurant); Carlos Guti\u00e9rrez (Casa Roque de Morella restaurant) and Vicente Mart\u00ednez (Casa Rabitas de Nules restaurant). One by one they have been elaborating the coca, in a choral way, shaping the product with the pairing of each of the ingredients, all products of Castell\u00f3n Ruta del Sabor: coca dough, cream cheese Almed\u00edjar, Penjar tomato, tanned artichoke Benicarl\u00f3; cubes of cheese; truffle Morella and Benassal; Benassal hazelnut and oil. Throughout the elaboration the cooks have been telling the singularities of each one of the ingredients, seasoned with brushstrokes on the history of the coca of tomato and the varieties that there are. Finally, a tasting was offered to the attendees, accompanying the coca with a glass of red wine from Azu\u00e9bar. The president of the Provincial Council, Jos\u00e9 Mart\u00ed, present at the gastronomic demonstration along with the deputy of Tourism, Virginia Mart\u00ed, has highlighted the virtuosity of the cooks, also stressing “the luck we have to enjoy in our province of all kinds of products and flavors that give a touch of quality, no doubt, to our tourist offer and our gastronomic proposal”. The demonstration took place one day after the official adhesion of the province of Castell\u00f3n to the project l’Exquisit Mediterrani, with which the Provincial Council wants the typical products of the province enjoy the widest possible dissemination”.<\/p>\n<\/div>\n","protected":false},"featured_media":3159,"template":"","categoria":[157],"class_list":["post-18095","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","categoria-castello-ruta-de-sabor-en"],"acf":[],"yoast_head":"\nThe Provincial Council promotes the quality of the products of Castell\u00f3n Ruta del sabor with a tribute to the traditional tomato coca (coca de tomate) - Castell\u00f3 Ruta de Sabor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castellorutadesabor.es\/noticia\/the-provincial-council-promotes-the-quality-of-the-products-of-castellon-ruta-del-sabor-with-a-tribute-to-the-traditional-tomato-coca-coca-de-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Provincial Council promotes the quality of the products of Castell\u00f3n Ruta del sabor with a tribute to the traditional tomato coca (coca de tomate) - Castell\u00f3 Ruta de Sabor\" \/>\n<meta property=\"og:description\" content=\"The group ‘8 chefs, 8 dishes’ has carried out a gastronomic show with public success that has allowed to value the quality of the cuisine and the genre of the province. 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