{"id":17309,"date":"2023-05-17T11:48:17","date_gmt":"2023-05-17T09:48:17","guid":{"rendered":"https:\/\/www.castellorutadesabor.es\/noticia\/la-diputacion-foral-de-castellon-organise-la-troisieme-edition-de-la-castello-ruta-de-sabor-du-19-au-21-mai-sur-la-plaza-de-las-aulas\/"},"modified":"2023-05-17T11:48:17","modified_gmt":"2023-05-17T09:48:17","slug":"la-diputacion-foral-de-castellon-organise-la-troisieme-edition-de-la-castello-ruta-de-sabor-du-19-au-21-mai-sur-la-plaza-de-las-aulas","status":"publish","type":"noticia","link":"https:\/\/www.castellorutadesabor.es\/fr\/noticia\/la-diputacion-foral-de-castellon-organise-la-troisieme-edition-de-la-castello-ruta-de-sabor-du-19-au-21-mai-sur-la-plaza-de-las-aulas\/","title":{"rendered":"La Diputaci\u00f3n Foral de Castell\u00f3n organise la troisi\u00e8me \u00e9dition de la \u00ab\u00a0Castell\u00f3 Ruta de Sabor\u00a0\u00bb du 19 au 21 mai sur la Plaza de las Aulas."},"content":{"rendered":"
\n

Onze producteurs et les trois \u00e9toiles Michelin de la province y participeront afin que le public puisse assister \u00e0 des pr\u00e9sentations de produits en direct et \u00e0 des mises en sc\u00e8ne.<\/strong><\/h3>\n<\/div>\n
\n

La IIIe Fira Castell\u00f3 Ruta de Sabor, organis\u00e9e par la Diputaci\u00f3n Foral de Castell\u00f3n, se tiendra du 19 au 21 mai sur la Plaza de las Aulas de la capitale. Il s’agit d’une vitrine des produits gastronomiques de la province qui r\u00e9unira onze entreprises productrices et trois chefs \u00e9toil\u00e9s au guide Michelin. Le salon sera ouvert le vendredi et le samedi de 10 \u00e0 14 heures et le dimanche de 10 \u00e0 15 heures. <\/p>\n

\u00c0 partir de 10 heures le vendredi, des pr\u00e9sentations de produits, des d\u00e9gustations et des d\u00e9monstrations gastronomiques seront organis\u00e9es en direct. Le public aura \u00e9galement la possibilit\u00e9 d’acheter les produits expos\u00e9s dans les diff\u00e9rents stands. <\/p>\n

\u00c9toiles Michelin<\/strong><\/p>\n

L’\u00e9dition de cette ann\u00e9e sera marqu\u00e9e par plusieurs pr\u00e9sentations dirig\u00e9es par des chefs \u00e9toil\u00e9s de la province : Alejandra et Emanuel du \u00ab\u00a0Restaurante Atalaya\u00a0\u00bb d’Alcossebre, le samedi \u00e0 12 heures ; Miguel Barrera du \u00ab\u00a0Cal Parad\u00eds\u00a0\u00bb de Vall d’Alba, le samedi \u00e0 19 h 30, et Ra\u00fal Resino du \u00ab\u00a0Restaurante Ra\u00fal Resino\u00a0\u00bb de Benicarl\u00f3, le dimanche \u00e0 12 heures.<\/p>\n

Programme du vendredi<\/strong><\/p>\n

La foire d\u00e9butera le vendredi avec des pr\u00e9sentations de produits par le \u00ab\u00a0Consell Regulador de la D.O.P Carxofa de Benicarl\u00f3\u00a0\u00bb \u00e0 12h00 et par Pobillecologics \u00e0 13h00. Les pr\u00e9sentations se poursuivront l’apr\u00e8s-midi avec \u00ab\u00a0Tomata de Penjar\u00a0\u00bb \u00e0 16h30, \u00ab\u00a0Patatas Fritas Geysel\u00a0\u00bb \u00e0 17h30, \u00ab\u00a0La Posteta\u00a0\u00bb \u00e0 18h30, \u00ab\u00a0Turrones Blasco\u00a0\u00bb de Cat\u00ed \u00e0 19h30 et \u00ab\u00a0Artesanos Gil\u00a0\u00bb \u00e0 20h30. Une d\u00e9gustation des produits de \u00ab\u00a0La Posteta\u00a0\u00bb est \u00e9galement pr\u00e9vue \u00e0 18 h 30. <\/p>\n

Programme du samedi<\/strong><\/p>\n

Le samedi, les activit\u00e9s se poursuivront avec la pr\u00e9sentation du produit \u00ab\u00a0Magistratus Mermeladas\u00a0\u00bb \u00e0 11h00, la pr\u00e9sentation du \u00ab\u00a0Restaurante Atalaya\u00a0\u00bb \u00e0 12h00 et la pr\u00e9sentation de \u00ab\u00a0Bodegas Besalduch Valls Belmunt\u00a0\u00bb \u00e0 13h00.<\/p>\n

Les pr\u00e9sentations se poursuivront l’apr\u00e8s-midi : \u00e0 16 h 30 avec le \u00ab\u00a0Consell Regulador de la D.O.P Carxofa de Benicarl\u00f3\u00a0\u00bb, \u00e0 17 h 30 avec \u00ab\u00a0Clos d’Esgarracordes\u00a0\u00bb et ensuite avec \u00ab\u00a0Salsas Gil\u00a0\u00bb. Le showcooking de \u00ab\u00a0Miguel Barrera\u00a0\u00bb aura lieu \u00e0 19 h 30 et, \u00e0 20 h 30, vous pourrez assister \u00e0 la pr\u00e9sentation des produits de \u00ab\u00a0Pobillecologics\u00a0\u00bb. <\/p>\n

Programme du dimanche<\/strong><\/p>\n

Le dimanche, il y aura une pr\u00e9sentation de produits par \u00ab\u00a0Fruits de la Terra\u00a0\u00bb \u00e0 11 heures, un showcooking par \u00ab\u00a0Ra\u00fal Resino\u00a0\u00bb \u00e0 12 heures et deux autres pr\u00e9sentations de produits : \u00e0 13 heures, \u00ab\u00a0La Posteta\u00a0\u00bb et \u00e0 14 heures, \u00ab\u00a0Tomata de Penjar\u00a0\u00bb.<\/p>\n<\/div>\n","protected":false},"featured_media":17311,"template":"","categoria":[158],"class_list":["post-17309","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","categoria-castello-ruta-de-sabor-fr"],"acf":[],"yoast_head":"\nLa Diputaci\u00f3n Foral de Castell\u00f3n organise la troisi\u00e8me \u00e9dition de la "Castell\u00f3 Ruta de Sabor" du 19 au 21 mai sur la Plaza de las Aulas. - Castell\u00f3 Ruta de Sabor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castellorutadesabor.es\/noticia\/la-diputacion-foral-de-castellon-organise-la-troisieme-edition-de-la-castello-ruta-de-sabor-du-19-au-21-mai-sur-la-plaza-de-las-aulas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Diputaci\u00f3n Foral de Castell\u00f3n organise la troisi\u00e8me \u00e9dition de la "Castell\u00f3 Ruta de Sabor" du 19 au 21 mai sur la Plaza de las Aulas. - Castell\u00f3 Ruta de Sabor\" \/>\n<meta property=\"og:description\" content=\"Onze producteurs et les trois \u00e9toiles Michelin de la province y participeront afin que le public puisse assister \u00e0 des pr\u00e9sentations de produits en direct et \u00e0 des mises en sc\u00e8ne. 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