{"id":17216,"date":"2021-11-08T12:19:22","date_gmt":"2021-11-08T11:19:22","guid":{"rendered":"https:\/\/www.castellorutadesabor.es\/noticia\/la-diputacio-busca-potenciar-la-gastronomia-de-castello-com-a-al%c2%b7licient-turistic-a-gastronoma\/"},"modified":"2021-11-08T12:19:22","modified_gmt":"2021-11-08T11:19:22","slug":"la-diputacio-busca-potenciar-la-gastronomia-de-castello-com-a-al%c2%b7licient-turistic-a-gastronoma","status":"publish","type":"noticia","link":"https:\/\/www.castellorutadesabor.es\/va\/noticia\/la-diputacio-busca-potenciar-la-gastronomia-de-castello-com-a-al%c2%b7licient-turistic-a-gastronoma\/","title":{"rendered":"La Diputaci\u00f3 busca potenciar la gastronomia de Castell\u00f3 com a al\u00b7licient tur\u00edstic a ‘Gastr\u00f3noma’"},"content":{"rendered":"
\n

Jos\u00e9 Mart\u00ed i Virginia Mart\u00ed inauguren a Fira Val\u00e8ncia el congr\u00e9s culinari m\u00e9s gran d’Espanya amb la pres\u00e8ncia de 21 productors castellonencs<\/strong><\/h3>\n<\/div>\n
\n

La Diputaci\u00f3 de Castell\u00f3 ha desembarcat aquest dilluns a Mediterranean Gastr\u00f3noma, el congr\u00e9s culinari m\u00e9s gran d’Espanya, amb una nodrida representaci\u00f3 de productors disposats a donar a con\u00e8ixer el seu g\u00e8nere davant les mans m\u00e9s cobejades de la gastronomia nacional. La delegaci\u00f3 provincial participa sota la marca de qualitat ‘Castell\u00f3 Ruta de Sabor’, impulsada per la pr\u00f2pia corporaci\u00f3. El president de la Diputaci\u00f3 de Castell\u00f3, Jos\u00e9 Mart\u00ed, acompanyat per la diputada de Turisme, Virginia Mart\u00ed, ha visitat avui el recinte de convencions de Fira Val\u00e8ncia per con\u00e8ixer tots i cadascun dels 21 estands que representen la prov\u00edncia a ‘Gastr\u00f3noma ‘ Jos\u00e9 Mart\u00ed l’ha agra\u00eft als presents el seu treball continu \u201cper oferir al consumidor els productes artesanals de millor qualitat\u201d i l’esfor\u00e7 que demostren cada dia \u201cper posar a valor i difondre la nostra riquesa gastron\u00f2mica m\u00e9s enll\u00e0 del Penyagolosa\u201d. En aquest sentit, el president est\u00e0 conven\u00e7ut que el turisme gastron\u00f2mic \u00e9s cada cop m\u00e9s determinant \u201ci per aix\u00f2 no podem deixar perdre el tren. Amb uns productes de primera podem creure que la nostra prov\u00edncia pot competir amb garanties plenes d’\u00e8xit. Amb aix\u00f2 m\u00e9s inter\u00e8s tenim per potenciar la nostra marca pr\u00f2pia ‘Castell\u00f3 Ruta de Sabor’, perqu\u00e8 ens doni m\u00e9s visibilitat all\u00e0 on anem\u201d. Mart\u00ed considera \u201cmolt necess\u00e0ria\u201d la pres\u00e8ncia de la gastronomia provincial a Fira Val\u00e8ncia \u201cperqu\u00e8 \u00e9s un aparador com pocs n’hi ha per mostrar els nostres productes, la seva qualitat i la seva varietat a una infinitat de professionals de la restauraci\u00f3, l’hostaleria i la restauraci\u00f3\u201d. Les empreses adherides a ‘Castell\u00f3 Ruta de Sabor’ que s\u00f3n presents a ‘Mediterranean Gastr\u00f3noma’ s\u00f3n Licores Nelet, de Vila-real; Torrons Agut, de Benlloc; Olis Cuquello, de la Jana; Bol\u00edssim, de Vilafranca; Croquellanes, de Morella; El Canet\u00e0, de Canet el Roig; D’Armela, de T\u00edrig; Tot del Poble, de les Coves de Vinrom\u00e0; La Cabanenca, de Borriana; Belluga Gourmet, de Segorbe; Fruits de la Terra, de la Pobla de Benifass\u00e0; Torrons Blasco, de Cat\u00ed; Licors Artesans de Borriana, de Borriana; TPM, de Castell\u00f3 de la Plana; Organia Oleum, de Sant Mateu; Cellers El Mollet, de les Useres; Tom\u00e0quet de Penjar, d’Alcal\u00e0 de Xivert; Mas de Rander, de Benlloc; Cellers Flors, de les Useres; i Salses Artesanes Gil, d’Altura. <\/p>\n<\/div>\n","protected":false},"featured_media":17217,"template":"","categoria":[159],"class_list":["post-17216","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","categoria-castello-ruta-de-sabor-va"],"acf":[],"yoast_head":"\nLa Diputaci\u00f3 busca potenciar la gastronomia de Castell\u00f3 com a al\u00b7licient tur\u00edstic a 'Gastr\u00f3noma' - 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