An emblematic and historic region, with a characteristic natural landscape of great ecological value. Its gastronomy is based on the products obtained from the abundant livestock, hunting and even, in some places, from the trout in its rivers. But above all it is the aroma of truffles and the flavour of its excellent cheeses, which are becoming increasingly famous for their traditional production.

Typical dishes

• Rice and green bean stew
• Almond and pumpkin cake
• Bean stew
• Paella
• Stuffed fried pastries
• Roast kid
• Roast goat