The interior of Castellón has the perfect conditions to produce truffles, one of the most highly valued mushrooms in Mediterranean gastronomy. Every winter this exceptional product becomes the perfect excuse to visit the inland counties and take part in gastronomic days and events that are held around the truffle.
Accompanying one of our truffle growers and his faithful truffle dog to one of his farms is an experience not to be missed, as well as tasting truffles in some special menus in the Castelló Ruta de Sabor restaurants.
Discover our partners on the Ruta del Sabor